| Tonkatsu | |||
Tonkatsu is one of the most popular deep-fried dishes. Hot and crispy Tonkatsu is best! And shredded cabbage is suitable garnish for Tonkatsu. |
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| Ingredients (4 servings)： | |||
| 4 pork loin cuts, 1/3 Tsp. salt and pinch of pepper Breading: 2 Tbsp flour, 1/2 egg beaten + 1 Tbsp water, 1 cup (200ml) bread crumbs Oil for deep-frying, 200g cabbage shredded, sauce for Tonkatsu |
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| Directions： | |||
1. Cut stringiness in several places and pat, and sprinkler salt and pepper
on both sides. →  → |
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2. Dust pork lightly with flour, dip in beaten egg and bread. →  |
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 3.Slide pork into 170℃ oil for 1-2 min. and turn over and fry until brown and crispy. |
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 4. Shred cabbage and soak them in water for 1-2 min. and sieve. |
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5. Serve. |
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