Tonkatsu

Tonkatsu is one of the most popular deep-fried dishes. Hot and crispy Tonkatsu is best!
And shredded cabbage is suitable garnish for Tonkatsu.

Ingredients (4 servings):
 4 pork loin cuts, 1/3 Tsp. salt and pinch of pepper
 Breading: 2 Tbsp flour, 1/2 egg beaten + 1 Tbsp water, 1 cup (200ml) bread crumbs
 Oil for deep-frying, 200g cabbage shredded, sauce for Tonkatsu

Directions:
 1. Cut stringiness in several places and pat, and sprinkler salt and pepper on both sides.


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 2. Dust pork lightly with flour, dip in beaten egg and bread.

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instruction6

 3.Slide pork into 170℃ oil for 1-2 min. and turn over and
  fry until brown and crispy.

instruction7
 4. Shred cabbage and soak them in water for 1-2 min. and sieve.


 5. Serve.
            Tonkatsu_photo




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