Chicken Teriyaki Bowl (Toriniku Teriyaki Donburi)
&  Clear Egg Soup
■ Chicken Teriyaki Bowl(Toriniku Teriyaki Donburi)
Ingredients:(4 servings)
500g (2 pieces) Chicken Thigh, 1 Tbsp soy sauce, 1 Tbsp sake,
1 long onion (Japanese leek), 2 green bell peppers, 1 Tbsp oil 
(※1 Tbsp=15cc=15ml)

  2 Tbsp sugar, 2 Tbsp sake, 2 Tbsp mirin, 2 Tbsp soy sauce, 2 Tbsp water


 @ Prick holes all over the chicken
   using a fork, and cut half.
 instruction instruction

 A Marinate them with soy sauce
   and sake for 10 minutes.

 B Heat oil in a frying pan. instruction3
   green peppers and long onion
   and remove them.


 C saute chicken with skin side down
   over high heat.
   When the chicken is done both
   sides, remove them from pan.


 D Add all teriyaki sauce ingredients.
   When boiling, return the chicken
   continue turning until grazed.

 instruction instruction

 E Coat the chicken with sauce and
   remove from heat and put long
   onion and green pepper


 F Cut the chicken into 3cm.


 GTransfer the chicken onto hot rice
   in bowls, and pour sauce over.


■ Clear Egg Soup
Ingredients:(4 servings)
3-1/2cup water(700ml),10g dried bonito flakes, 1/3 tsp salt
1tsp light soy sauce, starch-water mixture(1tsp starch・2tsp water),
2 eggs, 1/2 bunch mitsuba (trefoil)

 @ Make “Dashi” (basic stock).→ Put dried bonito flakes into boiling water.
 A Put salt and light soy sauce in “Dashi”
 B Add starch-water mixture in boiling “Dashi” to thicken
 C Add beaten egg like strings, rotating the pot.
   When the egg floats, add mitsuba and turn off heat quickly
       instruction       clear egg soup

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