Kyoto Cooking Circle monthly recipe |
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~Let’s try this easy Japanese recipe in English!~ Grilled Slice Pork Bowl with Ginger Sauce, Onion & Bonito Flake Salad with Soy Sauce and Tofu Chocolate Cake |
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Donburi is a Japanese "rice bowl " consisting of fish, meat, vegetables or other ingredients and served over steaming hot rice. Donburi meals are served in oversized bowls that are also called “Donburi”. It is widely known as a simple and tasty meal. And with so many variations, there is a Donburi dish for everyone! It is said that the Donburi bowl was often used as a dish to serve confectionery, fish or meat in the late Edo period. Some Donburi meals in Japan have an abbreviated name for what tops the rice. For example “Unadon” is rice with boiled eel(unagi) and “temdon” is rice with Tempura. A Donburi called “Oyako-don” began to be served in the beginning of Meiji period. The rice is topped with cooked chicken and egg. The name essentially means mother and child. During the Meiji and Taisho periods, when more foreign food culture was adopted, Japanese people started to eat meat and pork. Therefore, “Gyu-don” and “Tem-don” appeared. Now, there are a variety of Donburi meals. Which donburi dou you like? Today, we’ll learn to make “Grilled Slice Pork Bowl with Ginger Sauce” This Donburi uses pork and ginger, a combination that will satisfy any appetite. We’ll also cook an Onion &Bonito Flake salad as a side dish. We’ll use a type of new onion can be easily found in the grocery store. And for dessert, we’ll make a Tofu Chocolate Cake. The recipes are easy, so please try them at home! |
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■ Grilled Slice Pork Bowl with Ginger Sauce | |||||||||||||||||||
Ingredients (4 servings): | |||||||||||||||||||
350g thinly sliced pork+ 2 Tbsp sake ,1 onion, 40g fresh ginger Sauce(3 Tbsp, 3 Tbsp soy sauce, 2 Tbsp water) 50g red pickled ginger, 2 Tbsp oil, rice |
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Directions: | |||||||||||||||||||
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■ Onion & Bonito Flake Salad with Soy Sauce | |||||||||||||||||||
Ingredients (4 servings): | |||||||||||||||||||
2 new onions, 1 packed dried bonito flakes(6g), 2 Tbsp Soy sauce |
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Directions: | |||||||||||||||||||
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■ Tofu Chocolate Cake | |||||||||||||||||||
Ingredients (1 milk carton): | |||||||||||||||||||
2 eggs, 90g sugar, 40g cooking oil, 150g Kinugoshi (soft) Tofu, 140g wheat flour, 30g cocoa, 2 tsp baking powder, fresh cream |
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Directions: | |||||||||||||||||||
☆Tip☆ Put blandy in fresh cream. It will mask the scent of soybeans from the tofu. |
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