Kyoto Cooking Circle monthly recipe |
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Hourensou-no-mizore-ae (Spinach with grated daikon radish dressing ) |
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We would like to introduce a simple and healthy recipes like as Aemono (side-dish), Hourensou-no-mizore-ae (Spinach with grated daikon radish dressing ) Kasu-jiru (Soup with sake lees) and Grilled rice ball, that normally, are made at home because suitable for the cold & windy days in winter. |
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Ingredients (4 servings): | |||
200 g Spinach, 300g daikon radish (grated), (A) dressing :(1 1/2 Tbsp rice vinegar, 1/3 tsp salt, 1/2 tsp sugar ) Yuzu citron rind thinly sliced |
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Directions: | |||
Grated daikon is liked to sleet (snowy rain), therefore we call the side dishes, with grated daikon dressing ,‘Mizore-ae’. Daikon helps digestion and takes off the bad smell from fishes and shellfishes. Therefore normally it’s served with grilled fish. It makes unique the Japanese cooking. |
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