Kyoto Cooking Circle monthly recipe
Side dishes of turnip and Leaves greens rice
kabumenuWe introduce the healthy and simple cooking. : we hope you like it. First, we make some dishes using a typical winter vegetable, the ‘Turnip’, and a thicken sauce (Ankake). This sauce is made of Katakuriko-starch and it is useful for keeping heat, so it makes our bodies &minds warm. (→Steamed turnip with ground chicken & egg thicken sauce)
Kabu (Turnip) is a nutrient and useful vegetable, and it’s possible to use all of it, for example the leaves contains Vitamin A etc.. So, let’s try some cooking of KCC original recipes using whole turnips with its greens and stalks.

  direction KABU (Turnip: whole shape)    directionTurnip roots
■ kabu-no-kawa-to-jiku-no-mayonnaise-itame
 (Sauteed turnip greens & stalks with mayonnaise)
Ingredients (4 servings):
200g turnip peels, 100g turnip stalks, 2slices of bacon, 1Tbsp vegetable oil,
Seasonings: 1/2Tbsp soy-sauce, 2-3Tbsp mayonnaise, a little of pepper.
  1. directionCut bacon in pieces width 1cm, fry them in vegetable oil using a frying-pan.

  2. Add turnip peels & stalks to 1), and-fry again.    

  3. directionWhen it becomes tender, add seasonings and mix well and turn off the heat.

  4.  direction

■ na-meshi (leaves greens rice)
Ingredients (4 servings):
100g turnip leaves greens, 2Tbsp chirimenjako(dried small fish),
Seasonings: a little of salt, 1Tbsp white sesame-seeds
4 cups of cooked white rice.
  1. directionBoil a big amount of water. Take a little bit of the boiled water; put it on the dried small fish (chirimennjako) in a sieve. (Yudooshi)

  2. Boil turnips greens briefly.

  3. directionSoak in cold water and chop them after squeezing out the excess water.

  4. Mix chopped greens, chirimenjako & seasonings with hot rice.

  5. Serve it in each bowl with sparking sesame-seeds.   
    direction          direction

■ kabu-no-ha-no-hashiyasume (turnip greens side dish)
Ingredients (4 servings):
100g turnip greens (leaves), 10g fresh ginger,
Seasonings: 1Tbsp soy-sauce, 1Tbsp mirin (sweet sake)
1Tbsp vegetable oil, a little of sesame seeds
  1. Cut in little pieces the turnip greens and cut in very little pieces the ginger.

  2. Fry the ginger. When it starts to smell, add the greens and -fry it again.

  3. Add seasonings and cook until the liquid part is completely evaporated.

  4. Serve it with sparkling sesame-seeds.      direction

◆Side dishes on the plate

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