Kyoto Cooking Circle monthly recipe
Maki-Zushi (Rolled Sushi)
■Sushi rice (to make 4 rolled sushi and 8 sushi in a pouch)
Ingredients
4 cup (720ml) short-grain rice, 4 cup (720ml) water,
    (less water than regular rice. Harder rice is better for sushi.)
 Seasoning for sushi rice: 120ml rice vinegar + 6 Tbsp sugar + 1/2 Tbsp salt
    (You may use already prepared sushi vinegar.)
 Hand vinegar: (vinegar + water, for moistening your hands and
     wiping wooden sushi bowl or knives)
Directions:
Place cooked rice in a large wooden sushi bowl and spread. (refer to sushi rice)
Pour the seasoning for sushi rice over it and mix it with rice in a quick and slashing motion in gently but thoroughly, fanning the rice with a fan.
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■Maki-Zushi  (2 variations)
Ingredients:
4 sheets nori seaweed, toasted
 A: 1/2cucumber, 50g thinly sliced grilled eels ,rolled omelet
 B: 1/2cucumber, 4 sticks of ''imitation crab", rolled omelet
 Mayonnaise

Directions:
  1. Place a sheet of nori seaweed on a bamboo rollingmat, spread with rice,
    Leaving 3cm wide space empty on the side away from you. Lay out each ingredient and all the way, holding ingredients in place.
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  2. Cut each roll into 8 portions, and arrange on serving plates.

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*Cooking Hints:
When toasted nori seaweed is too dry and easily breaks in roling sushi, moisten nori by sprinkling vinegar with you fingers.
Wipe a knife with a tightly wrung dishcloth when cutting rolls.
Each sushi will be cleanly cut, "Tezu" or "Temizu": .a mixture of equal parts of vinegar and water.
When making sushi, it is often used to wet hand for avoiding sticky fingers or to clean up equipment.

■Arranged Maki-Zushi (4 variations)
Directions:
*Let's try to make 4 variations of arranged rolled sushi.
Filling variations:
  1. Eel, imitation crabs, cucumber, rolled omelette.
  2. Potato croquettes, lettuce, cucumber, mayonnaise
  3. Thin omlette, red picked ginger, cucumber, "Sakura Denbu(*)"
      (*) mashed fish boiled with sugar and pink colored
  4. Avocado, cucumber, red picked ginger, lettuce, imitation crabs, roasted sesame seeds
*Your favorite fillings provide wonderful variations.

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