Miso Soup with Wakame Seaweed
Ingredients (4 servings)
700ml water, 15g dried bonito flakes, 1 Tbsp.dried wakame(seaweed)
1 abura-age(deep-fried tofu), chopped long onion
Directions：
  1. Put dried bonito flakes into boiling water and turn off heat immediately, and drain after 2 or 3 minutes.
    (make 600ml dash broth) 　　　direction

  2. Again place dash in saucepan and add wakame.
    When wakame soften heat and add chopped abura-age.
    Soften miso in a small bowl by adding a small amount of dash, add to saucepan and taste.
  3. Boil briefly and immediately turn off heat.
  4. Add long onion. 　　　misosoup
＊Cooking Hints：
Don't overcook the soup after adding the miso paste.
When the miso soup comes to a boil, remove from heat after a few seconds not to go away flavors.
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