Nabe (One-pot dish) Party | |||
1. TSUMIRE (Chicken dumpling) nabe 2. TARACHIRI (Codfish nabe) |
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1. TSUMIRE (Chicken dumpling) nabe | |||
Ingredients:(4 servings) | |||
[Chicken dumpling] 400g ground chicken, 1/2 fine chopped Japanese leek, 1 egg, 1/2 tofu, 2 Tbsp sake, 1 Tbsp ginger juice, 1/2 tsp salt [extra ingredients] (appropriate amount) Chinese cabbage, mushrooms, carrot, Japanese leek, Shungiku (chrysanthemum leaves), miso, sake, sugar [Zosui (Rice soup)] Rice (appropriate), 1 egg Condiments: chili pepper, prickly ash (sansho), yuzu citron and so on. |
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Directions: | |||
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2. TARACHIRI (Codfish nabe) | |||
Ingredients:(4 servings) | |||
4 codfish fillets, 5cm×10cm pieces of konbu kelp, 2 cake firm tofu, Chinese cabbage, mushrooms, udon, mochi lemon-soy sauce (PONZU) [Condiments] grated daikon radish, chili pepper flakes, grated ginger, rinsed scallions and so on. |
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Directions: | |||
@ Place water and konbu kelp in a large pot and stand for 30 min. When take a seat at a table, codfish fillets, tofu, Chinese cabbage, mushrooms and so on should be cooked in a boiling soup. Please put each ingredients by piecemeal. |
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A After eating fish and vegetables, you can add udon to round off the meal. |
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