Kyoto Cooking Circle monthly recipe
|
| OKARA Brownie (OKARA Sweets) |
|
 Do you know OKARA?
gSho-jin Ryouri (Cooking)hmeals, served for monks at temples, has developed for a long time because Kyoto has many temples from old days.
Tofu is one of the typical ingredients for the meals. And OKARA is the ground-up byproduct that results from the production of Tofu. It is the excellent health food in nutrition, being rich in protein and dietary fibers.
Weed like to introduce some OKARA dishes and letfs try to make them!
*Other variations of OKARA dishes
@@Okara Croquette, Simmered Okara, SHIGURE-JIRU (OKARA Soupj |
|
| Ingredients: |
|
|
27cmx27cm plate
|
12cmx15cm (1/6)
|
|
Chocolate
|
225g |
38g
|
|
Unsalted butter
|
225g |
38g
|
| Sugar |
150g |
25g
|
|
Salt
|
1/4tsp |
a bit
|
|
Egg
|
3
|
1/2
|
|
Milk
|
100cc |
1Tbst
|
|
OKARA
|
225g
|
38g
|
|
Cocoa Powder
|
50g
|
8g
|
|
Baking Powder
|
1/2Tbst
|
1/4tsp
|
| Walnuts |
100g |
15g |
|
Preliminary:
- Roast walnuts under 190 in the oven
- Heat OKARA in the frying-pan to evaporate their moisture until becoming
like powder.
- Shift Cocoa-powder & B.P.
- Pre-heat the oven to 170
- Line with non stick baking paper (Place the oven sheet).
|
| Directions: |
|
- Combine Crushed-Chocolate with Butter in a large bowl and melt them completely onto boiled water (or by microwave oven)
- Add Sugar, Salt, and beat it well.
- Add Beaten-egg little by little and mix well each time.
- Add Milk and mix well.
- Add OKARA-powder and mix well, stirring with a spatula.
- Add shifted Cocoa-powder & B.P. and mix roughly. After almost (80%)
mixing, add chopped Walnuts.
- Pour mixture (1{2{3{4{5{6) into the square pan.
- Bake at 170 for about 25mins. until a wooden pick inserted comes out
clean.
- Remove from the pan, cool and cut in.
@@@@@@@@
|
|
y[WgbvΦίι@@Vsy[WΦίι
Back to the top of this page@@@Back to the RECIPE page@ |
