OKONOMIYAKI (Japanese pancake) | ||
Okonomiyaki is one of the most popular menu in Japan. These Japanese pancakes are made with flour, cabbage, egg, pork or seafood, brushes with a tasty Okonomiyaki sauce. This is good for lunch or home party around a hot plate. |
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Ingredients: (4 servings) for the batter | ||
180ml water (or 180ml dashi stock with dried bonito flakes, if you have)
120g (250ml) flour |
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Directions: | ||
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Ingredients: (1 serving) for the filling | ||
120g chopped cabbage (2 handful), 2Tbsp of chopped long onion, 1 egg, 1Tbsp Tenkasu (flakes of Tempura batter), Okonomiyaki sauce, oil, 30g (3 or 4 pieces) thinly sliced pork. Red pickled ginger finely chopped is popular condiment. ※Other fillings: shrimp, squid, beef. |
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Directions: | ||
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