Kyoto Cooking Circle monthly recipe |
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Enhance your appitite with Korean-style food! Kimchi Remen(Cold Udon noodles topped with Korean pickles) and Pajeon(Green onion pancake) |
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In Japan, it is said that Autumn is a good season for eating. \(^o^)/We
recognize that Autumn has come when we hear beautiful sounds made by Japanese
insects. We also say that “the insects are ringing in our stomach” when
we are hungry. But, we haven’t escaped from the late summer heat yet. (+o+)
It might leave you exhausted. (@_@;)Let’s try a couple of Korean recipes
that will help us get into gear. Today, we will try making cold udon topped with a lot of Kimch - Korean pickled vegetables. (^_-)-☆A good match of between cold Udon and authentic kimchi and summer vegetables with spicy sauce makes you feel calm. It couldn’t be better unless we drink some beer. And pajeon takes you on a Korean voyage with Yon-sama(He is one of the most famous Korean actors in Japan.) You never help eating this food over and over again. (^・^)♪♪ |
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■ Kimchi Remen | |||||||||||||||||||
Ingredients (4 servings): | |||||||||||||||||||
350g thinly sliced pork+ 2 Tbsp sake ,1 onion, 40g fresh ginger Sauce(3 Tbsp, 3 Tbsp soy sauce, 2 Tbsp water) 50g red pickled ginger, 2 Tbsp oil, rice |
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Directions: | |||||||||||||||||||
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■ Pajeon | |||||||||||||||||||
Ingredients (2 pancakes): | |||||||||||||||||||
-batter- A(1/2 cup flour, 1/2 cup & 1 Tbsp water , pinch of salt) 1/2 bunch green onion, 2 kamaboko, 2 chikuwa, 2 eggs, sesame oil -Sauce- 2 Tbsp soy sauce, 3 Tbsp vinegar, 1 tsp sugar, 2 tsp ground white sesame, grained chili pepper |
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Directions: | |||||||||||||||||||
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