Kyoto Cooking Circle monthly recipe |
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Simmered Daikon & Yellowtail (Buri|daikon),@ Clear soup with Fu, Some side dishes |
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Simmered daikon and yellowtail-fish (Buri) is a very popular dish in winter.@
We used to cook it in wintertime, because this is the perfect time to find
the flavorful daikon and yellowtail fish. Now it is the perfect time to
taste the savory flavor of the simmering daikon and yellowtail fish. Daikon is widely used in Japanese cooking because soup and flavor of all ingredients seep deeply into daikon by simmering together. The yellowtail-fish (Buri) is called with different names at the different stage of its growth*.We used to call it eBurif when it becomes the largest size, about 80cm and more. In the beginning of winter it is possible to find it, but it is important to cook it to avoid the fishy smell. Today, we will introduce how to cook it in the more tasty and easy way. Let es try to cook Buri-daikon and Clear (light) soup with Fu(wheat gluten). Both dishes will warm you up! *Small one(around 10-inch) is ewakashif, medium one(16-inch) is einadaf, large one (24-inch) is ewarasaf, the largest one is eburif |
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¡ Simmered Daikon & Yellowtail (Buri-to-Daikon-no-Nimono) | |||
Ingredients (4 servings)F | |||
4 yellowtail fillets, 1/2 daikon, 1piece of ginger, 1sheet of kelp, a pinch of salt, 100cc sake, 4Tbsp sugar, 2Tbsp mirin (sweet sake), 4Tbsp light soy-sauce, 500cc water |
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Directions: | |||
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¡ Clear (Light) soup with Fu ( Fu-no-suimono)@@* Fu is made from wheat gluten | |||
Ingredients (4 servings)F | |||
800cc dashi (kelp & bonito flakes) stock, 12 pieces of dried fu (wheat gluten). 1tsp dried wakame(sea-weed), mitsuba-leaves, 1tsp light soy sauce, a pinch of salt |
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Directions: | |||
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¡ Rice with Daikon leaves (Daikon-na-meshi) | |||
Ingredients (4 servings)F | |||
cooked rice, 100g daikon leaves, 1Tbsp roasted white sesame seeds,@1tsp
salt, |
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Directions: | |||
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¡ Salad with daikon skin.(Daikon-no-kawa salad) | |||
Ingredients (4 servings)F | |||
daikon skin, shio-kombu(dried kelp with salt taste) |
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Directions: | |||
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¡ Fu sweets@- crunchy cookies - | |||
Ingredients (4 servings)F | |||
30g yaki-fu(dried &grilled fu), 30g butter, 2Tbsp sugar |
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Directions: | |||
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