| Chilled Shabu-Shabu (Pork Salad) with Cooked Vegetables & Wakame Soup |
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| ■ Dressing (4 servings)： | ||
| Ingredients: | ||
| 1/2 onion, 4Tbsp. soy sauce, 2Tbsp. rice vinegar, 1TSP. sugar, 2Tbsp. sesame seeds(toasted and ground) |
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| Directions: | ||
 Grate 1/2 onion and cut left onion for later use.Mix all in a bowl. |
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| ■ Chilled Shabu-Shabu and Vegetables (4 servings)： | ||
| Ingredients: | ||
| 1/2 carrot, 4 leaves of cabbage, 1/2 pack of Bean sprouts, 1 pack of shimeji mushrooms,300g/10.5oz pork (sliced paper-thin) |
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| Directions: | ||
1. Boil 800cc water in a saucepan. 2. Cut each vegetables
into pieces.  |
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3. Cook cut vegetables into boiled water. |
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4. Drain in a sieve. ※Save boiling water for later use. 5. Boil sliced pork, then transfer to cold water in a bowl and drain.  6. Skim foam. The boiling water can be used for wakame (seaweed) soup.  ■ Extra side dish using the boiling water: Wakame Soup: Ingredients: 3 cups of used boiled water (above), 1 Tbsp.dried wakame seaweed, 1 pinch of salt, 1 Tbsp. sake, pinch of pepper  |
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