Kyoto Cooking Circle monthly recipe |
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The spring dishes-Rolled sushi, Ball-shaped sushi | |||
We would introduce the special sakura-color (cherry pink color) sushi rice
dishes for the spring's festivals, for example, "Hinamatsuri girl's
festival", "the cherry blossom viewing", "the celebration
of the school entrance and graduation". This color is the expression of the pleasure of the coming spring. Let's make the rolled sushi with spring vegetables, the wrapped sushi (ball-shaped sushi). These dishes are suitable to entertaining guests. Also we try to make the Japanese sweets. "Ichigo daifuku mochi"(Strawberry rice cake sweets). Enjoy the taste, the harmony of soft texture! Clear soup with rape blossoms vegetables & wheat gluten bread is suitable for those spring dishes. |
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★How to make sushi rice (Pink color sushi-rice): | |||
Ingredients (3 cups servings): | |||
3cups (1cup=180cc measuring cup, 540g) rice, 600cc (20cc x 3cups) water,
5cm square konbu-kelp, 15g Shibazuke-pickles, sushi vinegar dressing: 5Tbsp rice vinegar, 3Tbsp sugar, 1tsp salt |
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Directions: | |||
Regular sushi rice is not used shibazuke. |
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★Maki-zushi (Rolled sushi): | |||
Ingredients (2cups,=2 rolls): | |||
2cups pink-color sushi rice, 2 Rolled egg omelet ( Ingredients :2eggs, 30cc dashi-stock, 1/2tsp light soy-sauce) 8kani-kamaboko (crab meat past cake), 4leaves of lettuce, 1 cucumber (cut in long sticks), 4sheets of Nori(toasted seaweed) |
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Directions: | |||
1.How to cook tamago-yaki (rolled egg omelet) | |||
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2. How to roll sushi | |||
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★Temari-zushi (handball shaped sushi): | |||
Ingredients (4 servings): | |||
1cup(180cc) of sushi-rice, 1Tbsp white sesame seeds, red-turnip pickles. | |||
Directions: | |||
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