Kyoto Cooking Circle monthly recipe |
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Tounyu (Soymilk) Chawan-Mushi Ankake (Soymilk savory cup custard with thick sauce) |
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※Tonyu (soymilk) Chawan Mushi Ankake is one of the variation of traditional "CHAWANMUSHI". Please see this recipe, too. |
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Ingredients (4 servings) | |||
Custard : 2 eggs, 300cc soymilk, Yurine (Lily roots), Namafu(fresh wheat gluten), Grilled Unagi (eel), Mitsuba (trefoil, herb leaves) Other ingredients (chicken, shrimp, mushroom etc) can be added. Sauce : 400cc water+ 5cm square Konbu kelp(Soak kelp in water for 20min.) 6g dried Bonito flakes, 1/4tsp salt, 1tsp light soy-sauce, 1Tbsp katakuriko-starch +1&1/2 Tbsp water, |
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Directions | |||
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