Kyoto Cooking Circle monthly recipe |
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Tofu Dumplings with Sweet Brown Sauce | ||
■ Tofu dumplings (for about 20 pieces): |
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Ingredients: 80g rice flour (Dango-ko), 100g tofu |
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Directions: | ||
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■ Dipping Sauce: |
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Ingredients: 150ml water, 40g sugar, 20ml soy sauce, 10ml sweet sake, 20g (or less) starch | ||
Directions: Heat the all ingredients in a pan and mix gradually in low heat to thicken. ※It is delicious also with Sweet Red-Bean Paste or Sweet soy Powder (sugar +soy powder) |
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