Kyoto Cooking Circle monthly recipe |
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Yaki-onigiri (Grilled rice ball ) | |||
Grilled rice balls that normally, are made at home because suitable for the cold & windy days in winter. Soup: Kasu-jiru (Soup with sake lees) Side dish: Hourensou-no-mizore-ae (Spinach with grated daikon radish dressing ) |
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Ingredients (4 servings): | |||
Rice balls (A )seasoning :( 2 soy sauce : 1 mirin (sweet sake ) ) |
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Directions: | |||
Normally is possible used a stove top fish grill , often used in Japan, and also an oven-toaster. A mix of miso and mirin can also be used instead of soy sauce. |
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