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レシピ  Recipe
 
 各月のメニューから代表的なレシピを公開しましょう。(英語メニューのみ) 各メニューをクリックしてください。
 Selected monthly recipes can be shown. Detailed information with illustrations are supplied.
 Please click each menu to see the recipe.

 今までの献立とレシピ  Menu and recipe since 2003
New
☆恋めし☆
Let's cook "Koi-meshi"
-What would you cook on Valentine's Day?-
味噌作りにチャレンジ!
Making Miso paste
おせち作ってみよう
Let's try Japanese New Year Dishes: Osechi

変わりトンカツ、けんちん汁、即席漬け物、ご飯!
Pork cutlets filled with shiso-leaves and cheese,
Japanese vegetable soup with tofu (Kenchin-jiru)
Vegetable side dishes, Steamed rice
新米ごはん・さんまの照焼き・茶碗蒸し・お芋のデザート!
Newly hervested rice, Grilled Brevoort with Teriyaki sauce, Steamed cup custard and Sweet potato desert
御坊さんもびっくり!@@ KCC流高野豆腐料理!
KCC original ? Kouya-tofu(Freeze-dried tofu) dishes-



親子丼で夏祭り!!
Oyako-don (Chicken and egg donburi) ,Japanese style sundae

さばの竜田揚げ!しっかり下味竜田揚げ、
うっとうしい季節をさばと梅で撃退?
Saba-no-Tatsutaage, Ingen-to-Bainiku-no-Aemono, Asari-no-Misoshiru
京都の食材で作る本格ジャージャー麺
Use seasonal vegetables from Kyoto to make Traditional Beijing stir-fried noodles
天丼(または天ぷら定食)はいかが? キュウリとわかめの酢の物、澄まし汁と共に。
Let's make Tendon, also known as Tempura don!
Also : Cucumber and Wakame sea-weed salad with vinegar dressing, Clear soup
もうすぐ春到来!今年のお花見は手作り弁当を持って出掛けよう。
Lunch Box! Spring is coming soon! Let’s go on a picnic under the cherry blossoms with a homemade box lunch, shall we?
2月の行事食〜「巻き寿司」と豆まきにちなんで「五目煮豆」と「吸い物」〜
Japanese traditional dishes of February event
- sushi, Simmered soy-beans &vegetables with soy-sauce taste, Clear soup-
日本の朝ごはん〜日本の朝ごはんは、日本食の原点〜
Japanese Breakfast - The root of all Japanese cuisine-
簡単手作りポケットパンで和惣菜サンドウィッチ♪
Try baking easy-pocket bread! Japanese Pita Sandwich♪
〜韓国スタイルで食欲増進!キムチ冷麺とジョン〜
〜Enhance your appitite with Korean-style food!!〜
Kimchi Remen(Cold Udon noodles topped with Korean pickles) and Pajeon(Green onion pancake)
〜夏野菜たっぷりなカレーを召し上がれ〜
〜Enjoy Curry & rice with summer vegetables, 〜
Chopped salad, Japanese summer iced sweets (Kaki-koori)
〜英語で簡単クッキング!〜
豚のしょうが焼き丼、玉ねぎサラダ、豆腐チョコケーキ
〜Let’s try this easy Japanese recipe in English!〜
Grilled Slice Pork Bowl with Ginger Sauce,
Onion & Bonito Flake Salad with Soy Sauce and Tofu Chocolate Cake
みんなで手巻き寿司を楽しみましょう!春のお菓子イチゴ大福とともに
Let’s have a Temaki-zushi (hand-rolled sushi) party!
Also on the menu: Japanese Springtime Sweets, called Ichigo-daifuku (Strawberry-filled Rice Cakes) and some refreshingly light Springtime Soup
うどんでおもてなし!
Let’s serve guests Udon, Kakiage Tempura Udon & Kayaku Gohan [White Wheat Noodle with Tempura & Rice with Soysauce and Seasonal ingredients]

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冬の定番!ぶり大根と麩の吸い物
Winter Dishes- Simmered Daikon & Yellowtail (Buri−daikon), Clear soup with Fu, Some side dishes

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かぼちゃパン、かぼちゃのスープ、黒ゴマプリン
Pumpkin Roll, Pumpkin Soup, Black Sesame Pudding
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かんたん!おせち料理 
The Easy Osechi Cooking (The traditional New Year Dishes)
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チーズがとろ〜り!KCC風肉じゃが、さっぱり春雨サラダ
Cheese Niku-jaga (Simmered meat and potatoes with cheese), Harusame salad (Bean-starch vermicelli salad)

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秋の味覚 −栗おこわ、さんまの塩焼き、きのこのみそ汁―
Autumn dishes: Kuri-gohan(Rice with chestnuts), Sanma-no-shioyaki (Salt-grilled Pacific-saury),etc
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夏バテ回復の9月は オムライスで食欲満点!スープで栄養満点!
Omurice: Seasoned rice wrapped in an omelet with demiglace sauce. Jew's marrow soup made with chicken stock
.
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夏祭りの屋台メニュー その2 (塩焼きそば、焼鳥、和風サラダ、杏仁とうふ果物レモンシロップ風味)
- Let's enjoy the street fair food of summer festival- Yakisoba (Stir-fried noodles), Yakitori (Grilled chicken with Japanese taste.), Stick-vegetables with Japanese taste dipping sauce, Annin-tofu sweet (Milk jelly) with fruits and lemon-syrup
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水無月を作ってみよう〜水無月・味噌せんべい・みたらしだんご
"Minazuki"(soft ‘ice shaped’ sweet with red beans), "Miso senbei" (miso flavored crackers), "Mitarashi-dango" (skewered rice dumplings with sweet sauce)

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筑前煮かきたま汁きゅうりとみょうがの味噌漬け
"Chikuzen-ni" (sauteed & simmered vegetables with chicken), "Kakitama-jiru" (Beaten egg soup), "Kyuuri-to-myoga-no-misozuke" (cucumber & myoga with miso sauce)
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洋食を作ってみよう〜〜キャベツたっぷりミンチかつ・さっぱりでクリーミーなポテトサラダ
"YOSHOKU"--Deep-fried meat patty with cabbage, Refreshing creamy Potato Salad
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春うらら〜〜いちご大福春の巻き寿司・手まり寿司菜の花と生麩のすまし汁
Ichigo-daifuku (Strawberry rice cake sweets), Maki-zushi (pink color sushi rice-Rolled Sushi), Temari-zushi(handball (shaped sushi), Nanohana-to-namafu-no-sumashi-jiru (Clear soup with rape blossoms vegetables & wheat gluten bread)
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かす汁を作ってみよう:かす汁ほうれん草のみぞれ和え焼きおにぎり
Kasu-jiru (Soup with Sake lees), Spinachi with grated daikon dressing, Grilled rice ballls
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とろ〜り あんかけ料理であたたまろう!『かぶを使った料理』:かぶの親子あんかけ・かぶの皮と軸のマヨネーズいため・かぶの葉のはし休め・菜飯
Kabu-no-oyako-ankake (Steamed turnip with ground chicken & egg thicken sauce), kabu-no-kawa-to-jiku-no-mayonnaise-itame (Sauteed turnip greens & stalks with mayonnaise), kabu-no-ha-no-hashiyasume (turnip greens side dish), na-meshi (leaves greens rice)
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手打ちそば Handmade Soba Noodle
(指導・オリジナル和文レシピ:『NPO法人 泉北そば打ち普及の会』様。
 泉北そば打ち普及の会様のご承諾を得て、英文レシピを掲載しております)
Instructed by "Incorporated nonprofit organization SENBOKUSOBAUCHIFUKYUNOKAI".
☆そばうち体験 Class report of Making Soba noodle  class
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〜秋の御膳〜 銀杏入り手作りがんもどきサツマイモご飯秋の果物と菊菜の和え物イタリア風秋の野菜スープ
〜Autumn dishes〜Handmade Ganmodoki(Fried tofu ball mixed with vegetables), Satsumaimo-Gohan (Rice with Japanese sweet potatoes ), Aki-no-Kudamono-to-Kikuna-no-Aemono(Autumn fruits & Chrysanthemum leaves with tofu dressing), Italian vegetable soup by Maria (Minestrone soup)
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切り干し大根を使いこなそう!(切り干し大根の炊いたん切り干し大根のパスタ・スープ・サラダ
Homely Dishes using “Kiriboshi-Daikon (Simmered Kiriboshi-daikon KCC- styleCream Pasta with Kiriboshi-daikon ・ Kiriboshi-daikon Salad with yogurt and mayonnaise sauce ・ Korean-style Kiriboshi-daikon and seaweed soup
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炊き込みご飯沢煮椀
Rice with vegetables and 'Age' ・ Vegetables and pork soup
「有次」さん包丁研ぎ教室  Special Class: Sharpening Cooking Knives at ARITSUGU. knive
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湯葉料理(湯葉丼・湯葉の赤だし・きゅうりと湯葉の酢の物)
Yuba-Donburi (Yuba on rice), Yuba Akadashi (Red miso soup with yuba), Vinegared yuba and cucumber)
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春のお祝い膳〜赤飯鰆のから揚げ筍と絹さやの和え物桜麩と木の芽のすまし汁桜餅
Japanese Seasonal Cuisine on the tray for Spring celebration
Sekihan(Red-beans-rice), Sawara-no-Karaage(Deep-fried Marinated Spring Fish),
Takenoko-to-Kinusaya-no-Aemono( Bamboo-shoot & Snow-peas with Japanese Dressing),
Sakurafu-to-Kinome-no-Sumashijiru( Clear Soup with Cherry-blossom wheat-gluten & Sansho-leaf herb),
Sakura-mochi (Japanese sweets dumpling with cherry-leaf)
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豆乳入り茶碗蒸しあんかけ仕立て畑菜のからしあえ
Tonyu (soymilk) Chawan-Mushi Ankake (Soymilk savory cup custard with thick sauce) &
Hatakena (Green vegetable) with mustard dressing
茶碗蒸し
 CHAWANMUSHI (pot-steamed hotchpotch )
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お餅を使った料理(雑煮、あんころ餅、他)
Mochi Cakes (rice cakes)
もちつきの手順 How to make Mochi (Traditional way)mochitsuki
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手打ちうどん(釜揚げうどん・鶏団子なべ)
Handmade "UDON" Japanese-Noodles ("Kamaage-Udon", Chicken Dumpling Nabe)
udon
懐石点心盛り合わせ(きのこご飯、鶏肉野菜巻き、出し巻き卵、和え物、スウィートポテトなど)
KAISEKI−TENSHIN(Japanese Seasonal Cuisine on the tray)
kaiseki
おから料理〜主菜からデザートまで〜 おからコロッケ卯の花しぐれ汁おからブラウニー
Food using OKARA (Bean Curd = TOFU Refuse) 〜Main Dishes & Sweets〜
OKARA(Tofu-Lees) Croquette, Simmered OKARA, SHIGURE-JIRU(OKARA Soup), OKARA Brownie(Sweets)
okara
巻き寿司・変わり巻き寿司いなり寿司
MAKI-ZUSHI (Rolled Sushi; 4 variations)INARI-ZUSHI (Sushi in a pouch)
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そうめん豆腐入りみたらし団子
HIYASHI SOMEN (Chilled somen noodle), MITARASHI-DANGO (Tofu dumplings with sweet brown sauce)
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豚のしょうが焼きのせそうめん、そうめんオムレツわらびもち
Chilled Somen with Ginger Pork Sautee, Omlet with Somen, Warabi-mochi
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お好み焼き、豚汁
OKONOMIYAKI (Japanese-style pancake), Pork Miso Soup
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豚肉の冷やししゃぶしゃぶ温野菜添え、わかめのスープおにぎり
簡単きゅうりの味噌漬け
Chilled Shabu-Shabu (Pork Salad) with Cooked vegetables、Wakeme Soup
ONIGIRI (Rice balls)、Cucumber Pickles
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鶏肉の照り焼き丼、大根と油揚げの味噌汁、サツマイモの茶巾絞り
TORINIKU TERIYAKI DONBURI (Chicken Teriyaki Bowl)、
Daikon and abura-age (deep-fried tofu) Miso Soup、 Chakin Shibori (Sweet Potato Twists)
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なべ料理:(1)鶏肉団子のつみれ鍋、(2)たらちり
NABE (one-pot dish) party:
  (1) Chicken dumpling (tsumire) nabe  (2) Tarachiri (Codfish) nabe
nabe
てんぷら
TEMPURA
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肉じゃが、酢の物
NIKUJAGA (Braised Meat and Potatoes), Pickled Cucumber & Wakame (seaweed)
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ちらし寿司菜の花のからし酢味噌和えはまぐりの潮汁
CHIRASHIZUSHI (Scattered Sushi), Nanohana with Mustard-Miso Sauce, Clam Clear Soup (Ushio-jiru)
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とんかつ、赤だしみそ汁、簡単漬物
TONKATSU (Pork Cutlet), Miso-soup Easy pickles
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手作りがんもどき、油揚げのピザ
Handmade GANMODOKI (Fried tofu ball mixed with vegetables), Deep-fried tofu pizza
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夏祭りの屋台メニュー その1 (焼きそば、イカ焼き、焼きおにぎり、焼きとうもろこしなど)
Street fair food for Japanese Summer Festival(Fried-Chinese noodle, Grilled squid with soy sauce, Grilled rice balls, Grilled corn with soy sauce, etc.)
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お弁当:玉子焼き(磯まき)、南瓜と人参の甘煮、
牛肉と牛蒡とこんにゃくの煮物、ウインナーの炒めたもの

BENTO(Lunch Box):Tamagoyaki (Rolled omelet with nori)、Simmered Japanese pumpkin and carrot、Stir-fried sausage、Simmered Beef with burdock root and konnyaku
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赤飯ぶりの照り焼き紅白なますさくら麩のすまし汁
Seki-han (Red Rice), Yellowtail Teriyaki, Red and White Salad, Clear Soup with cherry-blossom wheat-gluten
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副菜(Side Menu):  
なすのごまあえ (Eggplants with Sesame Dressing)
わかめの味噌汁 (Miso soup with Wakame Seaweed)
レシピに関するご質問、お問い合わせはメールでこちらまで。
Please send emails to kyotocookingcircle@yahoo.co.jp if you have any questions about recipe.

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