今までの献立とレシピ Menu and recipe since 2003 |
☆恋めし☆ Let's cook "Koi-meshi"
-What would you cook on Valentine's Day?-
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味噌作りにチャレンジ!
Making Miso paste |
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おせち作ってみよう
Let's try Japanese New Year Dishes: Osechi |
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変わりトンカツ、けんちん汁、即席漬け物、ご飯! Pork cutlets filled with shiso-leaves and cheese,
Japanese vegetable soup with tofu (Kenchin-jiru)
Vegetable side dishes, Steamed rice |
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新米ごはん・さんまの照焼き・茶碗蒸し・お芋のデザート!
Newly hervested rice, Grilled Brevoort with Teriyaki sauce, Steamed cup
custard and Sweet potato desert
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御坊さんもびっくり!@@ KCC流高野豆腐料理!
KCC original ? Kouya-tofu(Freeze-dried tofu) dishes-
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親子丼で夏祭り!!
Oyako-don (Chicken and egg donburi) ,Japanese style sundae
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さばの竜田揚げ!しっかり下味竜田揚げ、
うっとうしい季節をさばと梅で撃退?
Saba-no-Tatsutaage, Ingen-to-Bainiku-no-Aemono, Asari-no-Misoshiru
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京都の食材で作る本格ジャージャー麺 Use seasonal vegetables from Kyoto to make Traditional Beijing stir-fried noodles
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天丼(または天ぷら定食)はいかが? キュウリとわかめの酢の物、澄まし汁と共に。 Let's make Tendon, also known as Tempura don!
Also : Cucumber and Wakame sea-weed salad with vinegar dressing, Clear soup |
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もうすぐ春到来!今年のお花見は手作り弁当を持って出掛けよう。
Lunch Box! Spring is coming soon! Let’s go on a picnic under the cherry
blossoms with a homemade box lunch, shall we? |
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2月の行事食〜「巻き寿司」と豆まきにちなんで「五目煮豆」と「吸い物」〜
Japanese traditional dishes of February event
- sushi, Simmered soy-beans &vegetables with soy-sauce taste, Clear
soup- |
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日本の朝ごはん〜日本の朝ごはんは、日本食の原点〜
Japanese Breakfast - The root of all Japanese cuisine- |
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簡単手作りポケットパンで和惣菜サンドウィッチ♪
Try baking easy-pocket bread! Japanese Pita Sandwich♪ |
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〜韓国スタイルで食欲増進!キムチ冷麺とジョン〜
〜Enhance your appitite with Korean-style food!!〜
Kimchi Remen(Cold Udon noodles topped with Korean pickles) and Pajeon(Green
onion pancake) |
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〜夏野菜たっぷりなカレーを召し上がれ〜
〜Enjoy Curry & rice with summer vegetables, 〜
Chopped salad, Japanese summer iced sweets (Kaki-koori) |
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〜英語で簡単クッキング!〜
豚のしょうが焼き丼、玉ねぎサラダ、豆腐チョコケーキ
〜Let’s try this easy Japanese recipe in English!〜
Grilled Slice Pork Bowl with Ginger Sauce,
Onion & Bonito Flake Salad with Soy Sauce and Tofu Chocolate Cake |
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みんなで手巻き寿司を楽しみましょう!春のお菓子イチゴ大福とともに
Let’s have a Temaki-zushi (hand-rolled sushi) party!
Also on the menu: Japanese Springtime Sweets, called Ichigo-daifuku (Strawberry-filled
Rice Cakes) and some refreshingly light Springtime Soup |
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うどんでおもてなし!
Let’s serve guests Udon, Kakiage Tempura Udon & Kayaku Gohan [White
Wheat Noodle with Tempura & Rice with Soysauce and Seasonal ingredients]
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冬の定番!ぶり大根と麩の吸い物
Winter Dishes- Simmered Daikon & Yellowtail (Buri−daikon), Clear soup
with Fu, Some side dishes
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かぼちゃパン、かぼちゃのスープ、黒ゴマプリン
Pumpkin Roll, Pumpkin Soup, Black Sesame Pudding |
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かんたん!おせち料理
The Easy Osechi Cooking (The traditional New Year Dishes) |
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チーズがとろ〜り!KCC風肉じゃが、さっぱり春雨サラダ
Cheese Niku-jaga (Simmered meat and potatoes with cheese), Harusame salad
(Bean-starch vermicelli salad)
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秋の味覚 −栗おこわ、さんまの塩焼き、きのこのみそ汁―
Autumn dishes: Kuri-gohan(Rice with chestnuts), Sanma-no-shioyaki (Salt-grilled
Pacific-saury),etc |
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夏バテ回復の9月は オムライスで食欲満点!スープで栄養満点!
Omurice: Seasoned rice wrapped in an omelet with demiglace sauce. Jew's marrow soup made with chicken stock. |
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夏祭りの屋台メニュー その2 (塩焼きそば、焼鳥、和風サラダ、杏仁とうふ果物レモンシロップ風味)
- Let's enjoy the street fair food of summer festival- Yakisoba (Stir-fried
noodles), Yakitori (Grilled chicken with Japanese taste.), Stick-vegetables
with Japanese taste dipping sauce, Annin-tofu sweet (Milk jelly) with fruits
and lemon-syrup |
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水無月を作ってみよう〜水無月・味噌せんべい・みたらしだんご
"Minazuki"(soft ‘ice shaped’ sweet with red beans), "Miso
senbei" (miso flavored crackers), "Mitarashi-dango" (skewered
rice dumplings with sweet sauce)
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筑前煮・かきたま汁・きゅうりとみょうがの味噌漬け
"Chikuzen-ni" (sauteed & simmered vegetables with chicken), "Kakitama-jiru" (Beaten egg soup), "Kyuuri-to-myoga-no-misozuke" (cucumber & myoga with miso
sauce) |
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洋食を作ってみよう〜〜キャベツたっぷりミンチかつ・さっぱりでクリーミーなポテトサラダ
"YOSHOKU"--Deep-fried meat patty with cabbage, Refreshing creamy
Potato Salad |
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春うらら〜〜いちご大福・春の巻き寿司・手まり寿司・菜の花と生麩のすまし汁
Ichigo-daifuku (Strawberry rice cake sweets), Maki-zushi (pink color sushi rice-Rolled Sushi), Temari-zushi(handball
(shaped sushi), Nanohana-to-namafu-no-sumashi-jiru (Clear soup with rape blossoms vegetables & wheat gluten bread) |
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かす汁を作ってみよう:かす汁・ほうれん草のみぞれ和え・焼きおにぎり
Kasu-jiru (Soup with Sake lees), Spinachi with grated daikon dressing, Grilled rice ballls
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とろ〜り あんかけ料理であたたまろう!『かぶを使った料理』:かぶの親子あんかけ・かぶの皮と軸のマヨネーズいため・かぶの葉のはし休め・菜飯
Kabu-no-oyako-ankake (Steamed turnip with ground chicken & egg thicken
sauce), kabu-no-kawa-to-jiku-no-mayonnaise-itame (Sauteed turnip greens & stalks
with mayonnaise), kabu-no-ha-no-hashiyasume (turnip greens side dish),
na-meshi (leaves greens rice)
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手打ちそば Handmade Soba Noodle
(指導・オリジナル和文レシピ:『NPO法人 泉北そば打ち普及の会』様。
泉北そば打ち普及の会様のご承諾を得て、英文レシピを掲載しております)
Instructed by "Incorporated nonprofit organization SENBOKUSOBAUCHIFUKYUNOKAI".
☆そばうち体験 Class report of Making Soba noodle |
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〜秋の御膳〜 銀杏入り手作りがんもどき・サツマイモご飯・秋の果物と菊菜の和え物・イタリア風秋の野菜スープ
〜Autumn dishes〜Handmade Ganmodoki(Fried tofu ball mixed with vegetables), Satsumaimo-Gohan (Rice with Japanese sweet potatoes ), Aki-no-Kudamono-to-Kikuna-no-Aemono(Autumn fruits & Chrysanthemum leaves
with tofu dressing), Italian vegetable soup by Maria (Minestrone soup) |
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切り干し大根を使いこなそう!(切り干し大根の炊いたん・切り干し大根のパスタ・スープ・サラダ)
Homely Dishes using “Kiriboshi-Daikon (Simmered Kiriboshi-daikon KCC- style ・ Cream Pasta with Kiriboshi-daikon ・ Kiriboshi-daikon Salad with yogurt
and mayonnaise sauce ・ Korean-style Kiriboshi-daikon and seaweed soup)
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炊き込みご飯・沢煮椀
Rice with vegetables and 'Age' ・ Vegetables and pork soup
「有次」さん包丁研ぎ教室 Special Class: Sharpening Cooking Knives at ARITSUGU. |
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湯葉料理(湯葉丼・湯葉の赤だし・きゅうりと湯葉の酢の物)
Yuba-Donburi (Yuba on rice), Yuba Akadashi (Red miso soup with yuba), Vinegared
yuba and cucumber) |
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春のお祝い膳〜赤飯・鰆のから揚げ・筍と絹さやの和え物・桜麩と木の芽のすまし汁・桜餅
Japanese Seasonal Cuisine on the tray for Spring celebration
Sekihan(Red-beans-rice), Sawara-no-Karaage(Deep-fried Marinated Spring Fish),
Takenoko-to-Kinusaya-no-Aemono( Bamboo-shoot & Snow-peas with Japanese Dressing),
Sakurafu-to-Kinome-no-Sumashijiru( Clear Soup with Cherry-blossom wheat-gluten
& Sansho-leaf herb),
Sakura-mochi (Japanese sweets dumpling with cherry-leaf)
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豆乳入り茶碗蒸しあんかけ仕立て、畑菜のからしあえ
Tonyu (soymilk) Chawan-Mushi Ankake (Soymilk savory cup custard with thick
sauce) &
Hatakena (Green vegetable) with mustard dressing
※茶碗蒸し CHAWANMUSHI (pot-steamed hotchpotch )
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お餅を使った料理(雑煮、あんころ餅、他)
Mochi Cakes (rice cakes)
もちつきの手順 How to make Mochi (Traditional way) |
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手打ちうどん(釜揚げうどん・鶏団子なべ)
Handmade "UDON" Japanese-Noodles ("Kamaage-Udon", Chicken
Dumpling Nabe) |
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懐石点心盛り合わせ(きのこご飯、鶏肉野菜巻き、出し巻き卵、和え物、スウィートポテトなど)
KAISEKI−TENSHIN(Japanese Seasonal Cuisine on the tray)
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おから料理〜主菜からデザートまで〜 おからコロッケ、卯の花、しぐれ汁、おからブラウニー
Food using OKARA (Bean Curd = TOFU Refuse) 〜Main Dishes & Sweets〜
OKARA(Tofu-Lees) Croquette, Simmered OKARA, SHIGURE-JIRU(OKARA Soup), OKARA Brownie(Sweets) |
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巻き寿司・変わり巻き寿司、いなり寿司
MAKI-ZUSHI (Rolled Sushi; 4 variations)、INARI-ZUSHI (Sushi in a pouch) |
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そうめん、豆腐入りみたらし団子
HIYASHI SOMEN (Chilled somen noodle), MITARASHI-DANGO (Tofu dumplings with sweet brown sauce) |
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豚のしょうが焼きのせそうめん、そうめんオムレツ、わらびもち
Chilled Somen with Ginger Pork Sautee, Omlet with Somen, Warabi-mochi
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お好み焼き、豚汁
OKONOMIYAKI (Japanese-style pancake), Pork Miso Soup |
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豚肉の冷やししゃぶしゃぶ温野菜添え、わかめのスープ、おにぎり、
簡単きゅうりの味噌漬け
Chilled Shabu-Shabu (Pork Salad) with Cooked vegetables、Wakeme Soup、
ONIGIRI (Rice balls)、Cucumber Pickles |
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鶏肉の照り焼き丼、大根と油揚げの味噌汁、サツマイモの茶巾絞り
TORINIKU TERIYAKI DONBURI (Chicken Teriyaki Bowl)、
Daikon and abura-age (deep-fried tofu) Miso Soup、 Chakin Shibori (Sweet
Potato Twists) |
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なべ料理:(1)鶏肉団子のつみれ鍋、(2)たらちり
NABE (one-pot dish) party:
(1) Chicken dumpling (tsumire) nabe (2) Tarachiri (Codfish) nabe |
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てんぷら
TEMPURA |
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肉じゃが、酢の物
NIKUJAGA (Braised Meat and Potatoes), Pickled Cucumber & Wakame (seaweed) |
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ちらし寿司、菜の花のからし酢味噌和え、はまぐりの潮汁
CHIRASHIZUSHI (Scattered Sushi), Nanohana with Mustard-Miso Sauce, Clam Clear Soup (Ushio-jiru) |
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とんかつ、赤だしみそ汁、簡単漬物
TONKATSU (Pork Cutlet), Miso-soup Easy pickles |
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手作りがんもどき、油揚げのピザ
Handmade GANMODOKI (Fried tofu ball mixed with vegetables), Deep-fried
tofu pizza |
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夏祭りの屋台メニュー その1 (焼きそば、イカ焼き、焼きおにぎり、焼きとうもろこしなど)
Street fair food for Japanese Summer Festival(Fried-Chinese noodle, Grilled
squid with soy sauce, Grilled rice balls, Grilled corn with soy sauce,
etc.)
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お弁当:玉子焼き(磯まき)、南瓜と人参の甘煮、
牛肉と牛蒡とこんにゃくの煮物、ウインナーの炒めたもの
BENTO(Lunch Box):Tamagoyaki (Rolled omelet with nori)、Simmered Japanese pumpkin and carrot、Stir-fried sausage、Simmered Beef with burdock root and konnyaku |
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赤飯、ぶりの照り焼き、紅白なます、さくら麩のすまし汁
Seki-han (Red Rice), Yellowtail Teriyaki, Red and White Salad, Clear Soup with cherry-blossom wheat-gluten |
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副菜(Side Menu): |
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○なすのごまあえ (Eggplants with Sesame Dressing)
○わかめの味噌汁 (Miso soup with Wakame Seaweed) |
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レシピに関するご質問、お問い合わせはメールでこちらまで。
Please send emails to kyotocookingcircle@yahoo.co.jp if you have any questions about recipe. |
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