Chawan-mushi (Savory Egg Custard)
Ingredients (4 servings):
3 eggs, 500ml dash broth with bonito fish, 2/3 tsp. salt, 1/2 tsp. soy sauce
kamaboko (boiled fish paste), mushrooms, shrimp, chicken, mitsuba and etc.
  1. Combine the dashi broth, salt, soy sauce and beaten and strained eggs.

  2. Cook over high heat for 2 min. , the low heat for 10 or 12 min.
    Let stand for 5 min., covered.
    instruction7instruction8   chawanmushi

※ If using a large pot instead of steamer, bring the water to a boil. Then place custard bowls and steam. The custard is done when a toothpick inserted into a draws out clear liquid. When steamed over high heat, the custard swells up and loses its smoothness. Steam for 2 or 3 min. over high heat, then lower heat and continue steaming for 10 or 12 min.
※ It may contain any combination of the following ingredients:
shrimp, chicken, fish mushrooms, ginko nuts, tofu, udon and green vegetables

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