Chawan-mushi (Savory Egg Custard)
Ingredients (4 servings)：
	3 eggs, 500ml dash broth with bonito fish, 2/3 tsp. salt, 1/2 tsp. soy sauce kamaboko (boiled fish paste), mushrooms, shrimp, chicken, mitsuba and etc.
Directions：
	Combine the dashi broth, salt, soy sauce and beaten and strained eggs. Cook over high heat for 2 min. , the low heat for 10 or 12 min. Let stand for 5 min., covered. 　　　 　　　　　　 ※ If using a large pot instead of steamer, bring the water to a boil.　Then place custard bowls and steam.　The custard is done when a toothpick inserted into a draws out clear liquid.　When steamed over high heat, the custard swells up and loses its smoothness. Steam for 2 or 3 min. over high heat, then lower heat and continue steaming　for 10 or 12 min. ※ It may contain any combination of the following ingredients: shrimp, chicken, fish mushrooms, ginko nuts, tofu, udon and green vegetables
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