Eggplants with sesame dressing
Ingredients (4 servings)
	1-2 eggplants, 1 Tbsp. sesame seeds, 1 Tbsp. soy sauce, pinch of sugar, 1-inch fresh ginger grated
Directions：
	Remove the stem of the eggplants, and cut into halves lengthwise. Then slice them diagonally into 5-mm pieces. Place the on the dish, microwave for 2 or 3 minutes and let them cool. Grind sesame seeds in a mortar, then add soy sauce, sugar and grated ginger and blend well.
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