Kyoto Cooking Circle monthly recipe |
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Hatakena no Karashi-ae (Green vegetable with Mustard dressing) |
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Hatsuuma Festival |
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Ingredients (4 servings) | |||
Hatakena (Green vegetable ) Mustard dressing : 1Tbsp dashi stock, 1Tbsp soy-sauce, 1/2tsp Japanese mustard Karashi |
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Directions | |||
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