Kouhaku-namasu (Red and White Salad)
Red and white are colors Japanese use for celebratory occasions.
Red-Rice (not real red, but we get it.) and Red & White Salad represent on these colors for such occasions.
Ingredients (4 servings):
400g Daikon (Japanese white radish), 20g Carrot, (10:1) Small quantity of Yuzu(Japanese lime) rind
Dressing: 1/2cup Rice vinegar, 2/3cup Dashi-stock, 6Tbsp Sugar, 1/2tsp Salt

Directions:
  1. Peel Daikon (Radish) and carrot, and cut into 1-1/2 inch long julienne strips.

  2. Place Daikon and carrot in a bowl (or plastic bags), sprinkle on a pinch of salt and rub together.

  3. Place the dressing ingredients in a small pot, and heat until the sugar melts. Let stand until cool.
  4. Drain 2., and add the Yuzu rind (cut into julienne strips) to the dressing.

  5. Mix the vegetable with the dressing lightly.  direction

※Variation : It’s nice to mix Red and White salad , Canned-Tuna, Mayonnaise !
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