Rice Balls (Onigiri) | |
Ingredients (Maki-Zushi:4 rolls, Inari-Zushi: 8 pieces) 4 servings | |
4 cup (720ml) short-grain rice, 4 cup (720ml) water, (less water than regular rice. Harder rice is better for sushi.) Seasoning for sushi rice: 120ml rice vinegar + 6 Tbsp sugar + 1/2 Tbsp salt (You may use already prepared sushi vinegar.) |
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Directions: | |
Cooked the sushi rice using a automatic rice cooker.
*Sushi-oke is specifically designed for mixing rice and vinegar dressing in it. |
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*Cooking Hints: | |
The amount of water for cooking sushi rice is a little less than that used
in cooking regular rice. This results in a slightly harder rice. The rice
softens once the vinegar mixture is combined, as the grains absorb the
liquid. |
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