Kyoto Cooking Circle monthly recipe
Sawani-wan(vegetables and pork soup)
menuIt’s important for preparing Japanese cuisine to maintain the sharpness of a knife.
Now, we introduce “Takikomi-gohan” (rice with vegetables and Age), and “Sawani-wan” (vegetables and pork soup), trying to chop vegetables finely with the sharpened knives. Also, we try to cook the rice in a pot instead of the automatic rice-cooker.

Ingredients (4 servings):
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60g sliced pork belly, 60g burdock , 60g carrot, 2 shiitake-mushrooms,
8 kinusaya(snow-peas), 800cc dashi, 11/2tsp salt, 1tsp soy-sauce, pinch pepper
Directions:
1.direction  Cut pork belly into thin strips, pour boiled water on it, soak it in water.
2.  direction Cut carrot, burdock into thin strips and parboil them.
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3.  direction
Slice shiitake ?mushrooms thinly.

4.  Parboil snow-peas, and cut into thin strips.
5.  direction Place dashi, pork, shiitake-mushrooms in a soup pot and heat, bring to a boil.

6.  direction Add burdock, carrot, all seasonings in a pot, and bring to a boil again. Simmer lightly and turn off the heat.


7.  direction Serve it into a soup bowl, and sprinkle with pepper.
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