Kyoto Cooking Circle monthly recipe
Sawani-wan(vegetables and pork soup)
menuIt’s important for preparing Japanese cuisine to maintain the sharpness of a knife.
Now, we introduce “Takikomi-gohan” (rice with vegetables and Age), and “Sawani-wan” (vegetables and pork soup), trying to chop vegetables finely with the sharpened knives. Also, we try to cook the rice in a pot instead of the automatic rice-cooker.

Ingredients (4 servings):

60g sliced pork belly, 60g burdock , 60g carrot, 2 shiitake-mushrooms,
8 kinusaya(snow-peas), 800cc dashi, 11/2tsp salt, 1tsp soy-sauce, pinch pepper
1.direction  Cut pork belly into thin strips, pour boiled water on it, soak it in water.
2.  direction Cut carrot, burdock into thin strips and parboil them.
3.  direction
Slice shiitake ?mushrooms thinly.

4.  Parboil snow-peas, and cut into thin strips.
5.  direction Place dashi, pork, shiitake-mushrooms in a soup pot and heat, bring to a boil.

6.  direction Add burdock, carrot, all seasonings in a pot, and bring to a boil again. Simmer lightly and turn off the heat.

7.  direction Serve it into a soup bowl, and sprinkle with pepper.
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