|Kyoto Cooking Circle monthly recipe
|Ichigo-daifuku (Strawberry Daifuku Sweets)|
|We would introduce the Japanese sweets. "Ichigo daifuku mochi"(Strawberry
rice cake sweets). Please enjoy the taste, the harmony of soft texture!
We hope you'll make it at your home when you find the fresh strawberries at stores.
The special sakura-color (cherry pink color) sushi rice dishes are good for for the spring's festivals, for example, "Hinamatsuri girl's festival", "the cherry blossom viewing", "the celebration of the school entrance and graduation".
This color is the expression of the pleasure of the coming spring.
Let's make the rolled sushi with spring vegetables, the wrapped sushi (ball-shaped sushi).
Clear soup with rape blossoms vegetables & wheat gluten bread is suitable for those spring dishes.
|Ingredients (4 servings)：|
50g Shiratamako(glutinous rice flour), 50g sugar, 90cc water,
4-6 strawberries, 80-120g
koshi-an(sweet red beans paste), Katakuri-starch
|※ To make a strawberry and sweet red beans paste balls.
cut end surface
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